My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
I didn’t spend as much this week – mostly because I’m trying to use up our current freezer stash of meat to make room for this year’s hunting season. This week we’ll be eating lots of venison from last year…and carrots, haha!
Aldi
1 gallon Milk – $2.39
1 gallon Orange Juice – $4.35
1/2 gallon Unsweetened Almond Milk – $2.19
1 32-oz carton Half and Half – $2.65
2 dozen Eggs – $6.26
7 single-serving cartons Greek Yogurt – $4.08
4 pkgs Frozen Broccoli Florets – $3.80
1 pkg Romaine – $2.89
1 bag Red Grapes ($0.99/lb) – $3.12
1 3-ct pkg Multi-Colored Peppers – $2.59
1 English Cucumber – $1.45
1 pkg Mini Cucumbers – $2.19
1 pkg Tortillas – $1.95
2 loaves Sandwich Bread – $1.00
1 bag Tortillas Chips – $1.59
1 5-lb bag Jasmine Rice – $5.45
1-lb pkg Deli Meat – $3.99
1 8-oz pkg Sliced Cheese – $1.89
2 cans Diced Tomatoes – $1.58
1 jar Spicy Mustard – $1.09
Total: $56.50
Harris Teeter
5 bags Kraft Shredded Cheese (B2G3) – $9.38, plus receive (5) $0.50/1 Kraft Shredded Cheese Ibotta Rebate – $6.88/5 after rebates
3 huge Sweet Potatoes ($0.25/lb) – $1.19
2 5-lb bags Flour – $2.94
1 32-oz carton Oat Milk – $3.99, FREE after Free Harris Teeter evic coupon
Total after Coupons and Rebates – $11.01
Bargain City
2 heads Romaine – $1.00
Red Potatoes ($0.39/lb) – $1.47
2 bags Terra Chips – $1.00
1 HUGE box of single-serving pkgs Baby Carrots (about 18lbs of carrots!) – $3.00
Total: $6.47
Grocery Total for the Week: $73.98
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Eggs, Carrot Cake Muffins
Lunches
Deli Meat/Cheese Sandwiches, Peppers, Carrots, Grapes, Chips x 2
Baked Potatoes with Shredded Cheese, Cucumbers, Carrots, Blueberries x 2
Leftovers x 3
Dinners
Pakistani Kima (We use Green Beans instead of Peas) over Rice, Tossed Salad
Brunch for Dinner: Pancakes, Venison Sausage, Hashbrown Potatoes, Roasted Broccoli
Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Shredded Lettuce, Shredded Cheese, Tomatoes and Avocados leftover from last week, Tortillas Chips, Tortillas, Rice), Roasted Parmesan Carrots
Chicken Vegetable Soup with Homemade Noodles, Homemade Bread
Cheese Pizza, Green Beans, Tossed Salad
Meatloaf, Rice in Instant Pot, Broccoli, Tossed Salad
Leftovers
